Our Chili Butters were created by drawing inspiration from our favorite African Harissas, Mexican Adobos, Thai Curry Pastes and other spreads and pastes from around the world. We experimented endlessly to create a smooth spicy product that can be used for everything from spreading right on a sandwich alongside mayo or using to add a burst of flavor to braises, grill marinades, or simple sautéed vegetables.
Our Chili Salts are nuanced seasonings that bring heat to your dish while highlighting the distinct flavors of your ingredients. Each salt is imbued with a different type of chili, with flavor notes on the packaging to help you seamlessly incorporate them into your favorite recipes. Use the salts as part of your cooking process, or sprinkle them over the finished dish for a kiss of heat and intensified flavor.