Field Notes

Piri Piri Chili Salt Stone Claw Sauce

  • 3 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons milk or cream
  • 2 teaspoons of horseradish 
  • 1 teaspoon lemon juice
  • 1 cup mayonnaise
  • 1 teaspoon Piri Piri Chili Salt
1. Start my placing the two cups of mayonnaise  in a bowl.
2. Place the rest of the ingredients in the bowl and whisk till nice and creamy.
3. Served Chilled. Its as simple as that!