- 4 teaspoons of Olive oil
- 3 minced cloves of Garlic
- 3 teaspoons of Chili Lab Sea Salt
1. Combine the Chili Lab Salt, olive oil and garlic in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Place the chicken wings on cooling rack on top of a baking sheet.
2. Cook the wings in the preheated oven 35 min, or until crisp and cooked through.
3. It's as simple as that!