WAs we approach the end of July we have lot's to look forward to! The warm weather of August, plenty of fresh fruit at the farmer's market - and corn coming into season! One of the most delicious summer foods is a freshly roasted ear of corn. Our Cilantro Lime Corn Saute is a simple and delicious way for you to enjoy this veggie - beyond the every day corn on the cob - that will spice up any meal! Your family will love how the cilantro and lime add a southwestern flare, while the Grove Blend Chili Butter highlights the fruit and citrus notes!
2 cups freshly roasted Corn
1/2 cup chopped Cilantro
2 tablespoons Lime juice
1 tablespoon The Grove Blend Chili Butter
1 pinch Salt
In a saute pan heat the chili butter over medium high heat until melted. Add the corn, salt and lime juice and cook for 5 minutes until warm and the butter is infused throughout the corn. Remove from heat and add the cilantro.