Rich in concentrated in flavor, the pasilla is an amazingly versatile chili. Originally cultivated in central Mexico, the pasilla is just as at home in a light fish stew as it is in a rich mole. Plus, it’s widely available dried.
Sourcing: Available dried at most supermarkets and online.
Storing: Dry chilies should be kept sealed in an airtight container and free of moisture.
- White fish (such as flounder)
- Summer Squash
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