For chili lovers, jalapeños are a line item on every grocery list. With their middle-of-the-road heat level, durability and accessibility, these green chilies are like the golden retrievers of the hot pepper family.
Here are a few of the ways we like to use up ours.
- Roasted Sea Bream with Jalapeño Vinaigrette: A simply roasted fish gets a zippy, colorful enhancement with jalapeño and herb sauce.
- Jalapeño Poppers : This recipe gets scientic about the beloved bar snack--and the result is game-changing.
- Cornbread Jalapeño Muffins: Corn and jalapeño peppers are frequent bedmates, and with good reason. The sugar of the corn plays nicely against the pepper’s acidity.
- Bacon Jalapeño Cheese Ball: This retro-inspired dish will definitely steal the show at your next gathering.