Pepper of the Week:
Bulgarian Carrot Pepper
This week's #POW brings the pow as Bug Bunny does to Elmer Fudd. We're talking a carrot pepper. Our Pepper of the Week is the Bulgarian Carrot Pepper. Also known as shipka, the Bulgarian Carrot Pepper can be used a variety of ways. From salsa recipes to hot sauce...heck, even bread, we've got you covered. Let's get to know a bit about the Bulgarian Carrot Pepper.
What is a Bulgarian Carrot Pepper?
This heirloom pepper has a unique flavor profile. It's a tad bit sweet with the bite of spice we know and love from jalapeño. As the name implies, at its full maturity, the Bulgarian Carrot Pepper resembles a carrot.
Image via Mad Meat Genius
Characteristics of a Bulgarian Carrot Pepper:
🌶 Heat intensity: Medium to Hot
🌶 Size: 2 -5 inches
🌶 Scoville Units: 5,000 to 30,000 SHU
🌶 Flavor Profiles: Sweet, Tangy, Bit of Heat
This pepper brings a nice pop to your plate. Its versatility allows you to spice up a breakfast omelet, bring some crunch to a lunchtime salad, or a savory bread perfect to dip into your soup!
History of the Bulgarian Carrot Pepper
The modern-day Bulgarian Pepper is believed to be cross-between habanero pepper commonly found in the Caribbean and an old-school Bulgarian pepper. This pepper was known as the Shipka.
Shipka is a term to describe a range of prickly shrubs. In particular, Bulgarians have dubbed wild roses as shipkas. Based on the color of the original Bulgarian Carrot Pepper resembling rose hips, it earned the shipka name. Although, others also say the name came from the small town of Shipka that lies in the center of Bulgaria. That's the mystery that comes along with history!
The pepper stayed around the Black Sea and Greece until the 1980s. This orange-hued pepper found its way to the Caribbean region when the pepper was smuggled out of the Iron Curtain.
Winston Churchill came up with the term, "Iron Curtain" to describe the divide of a post-World War II Europe.
Winston Churchill "Iron Curtain Speech
Image via Missouri State Archives
One side was aligned with the States, while the other was under Soviet rule. Sometime during the 1980s, the peppers crossed the sea. While they still thrive in colder areas, Bulgarian Carrot Peppers can be found in the States today!
Bulgarian Carrot Pepper Recipes
Now that you know a thing or two about this unique pepper, let's give you some Bulgarian Carrot Pepper recipes!
Bulgarian Carrot Pepper Bread
Nothing compliments a hot soup, makes better use of spaghetti sauce, or hold together a sandwich like a delicious bread. This savory recipe courtesy of PermaCulture News will have your mouth watering and your belly satisfied!
🌶 1- 8oz Package Cream Cheese (Softened)
🌶 2 Large Farm Fresh Eggs
🌶 4 cups Mozzarella Cheese
🌶 2-3 Bulgarian Carrot Peppers
🌶 2 cups Almond Flour
🌶 2 tsp. Aluminum-free Baking Powder
Get the full recipe at PermaCulture News.
Bulgarian Carrot Pepper Salsa
Salsas are great because you dip chips, dress up your eggs, or add a kick to your baked chicken breast. Whatever you decide to do, be sure to tag us on Instagram @TheChiliLab! Here is the recipe courtesy of Feed Your Skull.
Image via Feed Your Skull
🌶 2 - 14.5 oz cans of Muir Glen Diced Tomatoes (No Salt)
🌶 1 cup Lightly Packed Cilantro, Chopped
🌶 1 cup Diced Onion
🌶 4 Cloves Garlic, Minced
🌶 1 Bulgarian Carrot Pepper
🌶 1/2 Lime
🌶 1 1/2 Teaspoons of Sea Salt
Bulgarian Carrot Chile Sauce Recipe
Seeing as we have our own At-Home Homemade Hot Sauce Kit, we can't help but share a hot sauce recipe for this week's Pepper of the Week! Let's take a look at this recipe courtesy of the Mad Meat Genius.
Image via Mad Meat Genius
🌶 ½ pound of Bulgarian Carrot Pepper
🌶 ½ Small Onion, Chopped
🌶 2 Cloves Garlic, minced
🌶¼ cup of Vinegar
🌶 ½ cup of Water
🌶 1 Tablespoon Sugar (Honey)
Get the complete recipe at Mad Meat Genius.
Celebrate Pepper of the Week
Now that you know the 4-1-1 on the Bulgarian Carrot Pepper, join in on the fun. Follow us @TheChiliLab on Instagram and celebrate all things Bulgarian Carrot Pepper all week long!