Pequin Chili Salt
The citrusy notes of pequin chilies shine through in this versatile seasoning, and make it ideal for raw and prepared fish, poultry, shellfish and eggs. We also love it in brines and add it to pickling liquids for beets, radishes, carrots and more.
Find more ideas for cooking with Chili Salts in our Field Notes.
Flavor Profile: citrus & light smoke
Heat Level: heavy
Batch #: 2001