Piri Piri Chili Salt

Piri Piri Chili Salt

This salt is our workhorse, with a medium level of heat and plenty of fresh herbal kick. Use it as a finishing salt on tuna tartare or a baked potato, or add it to white wine-steamed clams. Basically, reach for it whenever you’re seeking a little je ne sais quoi in the kitchen.

Find more ideas for cooking with Chili Salts in our Field Notes.

Flavor Profile: herb & citrus

Heat Level: medium

4 fl oz